Kennis, opleidingen en ervaring:

Opleiding: HBO/ HTS

Stages en werkervaring: Wellness Concepts & Consults Mar 2009 to Present
Owner, concept designer and consultant

Wellness & Beauty concept design and consultancy
Achievements:
□ Consultancy and production presentations for FG-Stijl
□ Consultancy for Green Wellness, Wellnessbon
□ Concept design for Nannic Cosmetics
□ Consultancy, concept design and research for Supper Tub project
□ Consultancy and concept design Wellnesscentre Spa Zuiver Amsterdam
(reference available)


Spa Zuiver Amsterdam Mar 2009 to Mar 2010
Spa manager

Exclusive Urban Spa retreat, Hotel, Wellbeing & Sportcentre
http://www.spazuiver.nl/en/home/
Responsibilities:
□ Development and implementation of the exclusive wellness concept
□ Recruitment and managing a team of 60 hostesses, beauty specialists and massage therapists
□ Fully responsible for the day-to-day operation of the Spa with a capacity for up to 600 guests.
□ Monitoring budgets and key performance indicators
□ Responsible for the market positioning (marketing strategy)
□ Create innovations to achieve next level of hospitality, treatments and facilities
□ Development promotional activities and special events
□ Initial evelopment of private label brand
□ Content management of website, campaigns, newsletters and press releases
□ Implementation and management of the software system Relax Software
□ Handling guests suggestions and complaints
□ Control & maintenance of hygiene, security & quality standards
□ Responsible for keeping effective contact with suppliers, specialists, etc
□ Training of staff & trainees
□ Responsible for ordering & stock control
Reason to move on: Temporary contract, family member continued this position (family business)



Blokker Holding aug 1997 to mar 2009

Manager functional ICT– Blokker BV (aug 2005 to mar 2009)
ICT department of Blokker BV (over 600 stores, several brands)
http://www.blokker.nl
Responsibilities:
□ Fully responsible for the day-to-day operation of the functional ICT department
□ Reporting to the Manager ICT, Board of directors
□ Leading a team of 6 specialists
□ Responsible for the implementation and functional operation of the ERP-system and Helpdesk sytem
□ Responsible for investigating the requirements for merchandising packages of various subsidiaries

Merchandise Manager– Blokker BV (jan 2000 to aug 2005)
Merchandise department of Blokker BV (over 600 stores, several brands)
http://www.blokker.nl
Responsibilities:
□ Responsible for the alignment of the assortments
□ Cooperating with Purchasing, Logistics, Marketing and Sales department.
□ Reporting to the Board of directors
□ Providing information to Purchasing, Logistics, Marketing and Sales department
□ Responsible for the implementation and operation of the GIS-system
□ Analyze stock trends and forecasting for merchandising purposes
□ Optimal distribution of collection, folders and trend-products
□ Free Publicity

Sales Manager – Trendcenter BV (aug 1998 to jan 2000)
International wholesale company in trendy gift and home decorations items
http://trend-center.nl/?contentid=32
Responsibilities:
□ Reporting to the sales and merchandising on international fairs
□ maintain relationships with existing customers and new potential customers
□ Responsible for sales analysis and inventory forecasting

Store Manager – Blokker BV (aug 1995 to aug 1998)
Over 600 stores in household products, giftware, electronics and multi media
http://www.blokker.nl
Responsibilities:
□ Reporting to the Regional Manager
□ Leading a team of 16 store assistants
□ Fully responsible for the day-to-day operation of the store
□ Responsible for accomplish key perfermance indicators
□ Recruitment, training, supervision of the team;
□ Control & maintenance of hygiene, security & quality standards
□ Responsible for ordering & stock control
Reason to move on: Got introduced to other department of the company



Sauna de Burcht Jan 1992 to aug 1995
Co-owner

City spa focussing on local guests
Responsibilities:
□ Fully responsible for the day-to-day operation with a capacity for up to 40 guests.
□ Monitoring budgets
□ Responsible for the market positioning (marketing strategy)
□ Development promotional activities and special events
□ Handling guests suggestions and complaints
□ Control & maintenance of hygiene, security & quality standards
□ Responsible for keeping effective contact with suppliers, specialists, etc
□ Responsible for ordering & stock control

Opleidingen en cursussen: 1990 to 1993
Higher Commercial Education – HEAO (No diploma, became entrepreneur)
1986 to 1990
Retail & Trade Education - MDS (Diploma)
1982 to 1986
Diploma General Secondary Education – HAVO (Diploma)
1990 to present
Management: Several management courses
Marketing: Nima A/B (marketing, sales & communication)
Hospitality: SVH Bar establishment
IT: MS office, T-map Next, InDesign

Overige informatie:

Rijbewijs: B

Eigen vervoer: Nee

Persoonlijke eigenschappen: Innovatief en creatief
Empathisch en sociaal
Professioneel en gedreven

Referenties: op aanvraag

Hobby's en interesses:

Gewenste contractvorm: Fulltime