Kennis, opleidingen en ervaring:

Opleiding: HBO/ HTS

Stages en werkervaring: Operations Manager/ beach club, Curacao Nov. 2010/Aug. 2011

As operations manager responsible for opening a new luxury Beach Club in Curacao. This luxurious Beach Club consisted of a venue with capacity of 1,000 guests a 150-cover fine dining restaurant and a full service beach with 200 beds. My work consisted of completely setting up the operational aspect of the new Beach Club and revenue management. This was a project assignment for only the set up of the beach club.

Operations manager/Owner/ Nachtzusters `Nightlife consultancy’
Jan. 2009/Present

Well known Dutch nightlife consulting agency that specializes in nightlife in general. Activities: concept development / promotion and advice tailored to promote sales and popularity. Main activities included the custom design and implementation of concepts for several new major hospitality concepts, support and advice in the construction/opening process and consultancy to increase profit for several venues in the Benelux

Club manager/ Odeon Day & Night Jan.2006/Jan 2009

Popular venue with a capacity of 1000 visitors, consisting of 4 rooms and 7 bars. During my work I was responsible for the repositioning of the club. Devising programs, marketing campaigns and reorganizing the back office and operational aspect of the club. During my work the Odeon was nominated best Venue in the Netherlands.

Ass. F&B manager/ Hilton Sharksbay, Egypt Jan.2005/Jan 2006

5 **** Hilton resort. Daily assisting the F & B Manager in the running of 4 restaurants and 5 bars. Independently implement a new hygiene program for all F&B outlets and the kitchen. Main responsibilities where managing the staff and maintaining the high quality of service.

Event/production manager/ Free lance, Europe 2008/Present

Working on a freelance basis as an event / production manager for various events agencies and brands such as Heineken, KLM, Matter of taste, Amsterdam Village Company, Maison de Boer, Shoebaloo, ING, Ikea.
Events at all levels and size but all high quality.

Opleidingen en cursussen: Education
International university for Hospitality management
Hotelchool Den Haag
Courses and degrees
- Social hygiene (Dutch Horeca diploma).
- BHV (emergency services diploma).
- Senior event management course.
Skills & Interest
Operating systems.
Able to work on a management level with; Opera, Aloha, Micros, Protel.
Wine en Cocktail workshops.
For both professional as personal interest I follow several wine & cocktail workshops during the year. To develop my knowledge, learn new trends and to meet colleagues from the industry.
Social Media studies
Every half year I attend and seminar about the developments in social media and marketing.

Overige informatie:

Rijbewijs: A,B,E

Eigen vervoer: Nee

Persoonlijke eigenschappen: Experienced and enthusiastic manager in the field of high quality hospitality and events.
Through my education and experience I can very well adapt to different situations, dealing with change, perform under pressure and suitable responses to challenges.
Right now I'm looking for a new challenge where I can grow my skills and carry my enthusiasm into a new working environment
Keywords, creative, able to handle high stress levels, social, team player, reliable, hands-on mentality, helicopter view.

Hobby's en interesses:

Gewenste contractvorm: ZZP-er